Spring has arrived, and with it comes fresh flavours. Here’s why chefs across Australia are reaching for shallots first when building their new-season menus.
10 September 2025
As the last of winter rolls through and the soil begins to warm, there’s a quiet buzz of activity building at Menlo Fields. Here’s what’s been happening around the farm – and what’s coming next.
07 August 2025
At Menlo Fields, we grow shallots — and we grow them in Tasmania for a reason.
22 July 2025
They look similar, they sit next to each other at the market, and they’re often mistaken for one another.
01 July 2025
